Nudging health in food pantries

Grocery stores and cafeterias successfully nudge selection of target foods, but can this same strategy be used to encourage food pantry clients to select target healthful foods? In a new study, researchers found that product placement and packaging had a significant impact on what clients selected in a New York State food pantry.

from Top Health News -- ScienceDaily http://ift.tt/1NwLKuR

Mia M.L. Bryant

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